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Pound cake is a timeless dessert that brings comfort and indulgence with every bite. This Cream Cheese Pound Cakeis the ultimate upgrade to the classic recipe. Thanks to the addition of cream cheese, this version is incredibly moist, rich, and full of flavor. It has a soft, buttery crumb that is perfect for any occasion, whether it’s a holiday celebration, a casual family gathering, or a special treat just because. Let’s dive into the recipe and make a cake that will keep everyone coming back for seconds!
Ingredients:
- 3 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional, but highly recommended)
- 1/4 cup milk (whole milk or buttermilk for extra richness)
- Powdered sugar for dusting (optional)
- Butter for greasing the pan
Instructions:
Step 1: Prep the Ingredients and Pan
Preheat the Oven: Start by preheating your oven to 325°F (163°C).
Grease and Flour the Pan: Grease a 10-inch bundt pan or tube pan generously with butter, then lightly flour it. This ensures the cake will release easily once it’s baked.
Step 2: Mix the Dry Ingredients
Sift the Flour: In a medium bowl, sift together the flour, baking powder, and salt. This helps to evenly distribute the baking powder and ensures the flour doesn’t clump.
Step 3: Cream the Butter and Cream Cheese
Cream the Butter and Cream Cheese: In a large mixing bowl, beat together the softened butter and cream cheese using an electric mixer on medium speed. Mix until smooth and creamy, about 2-3 minutes.
Add Sugar: Gradually add the sugar to the butter and cream cheese mixture, continuing to beat until the mixture is light and fluffy, about 4-5 minutes.
Step 4: Add the Eggs and Extracts
Incorporate the Eggs: Add the eggs, one at a time, beating well after each addition. This step ensures the eggs are fully incorporated into the batter.
Add Vanilla and Almond Extracts: Stir in the vanilla extract and almond extract (if using) until evenly combined.
Step 5: Add the Dry Ingredients and Milk
Alternate Adding Flour and Milk: Gradually add the sifted dry ingredients to the wet mixture, alternating with the milk. Start with about 1/3 of the dry ingredients, followed by half of the milk, then repeat, finishing with the last of the dry ingredients. Mix on low speed to avoid overmixing the batter.
