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Introduction
With the arrival of summer, the craving for fresh, light desserts is starting to kick in. No-bake lemon truffles are the perfect way to satisfy your sweet tooth without spending hours in the kitchen. In just 5 minutes, you can whip up these delicious treats that will delight everyone. Perfect for an after-dinner dessert, a picnic, or simply a sweet treat during the day, these truffles are fresh, light, and irresistible. Let’s find out how to make them!
1. Necessary Ingredients
To make no-bake lemon truffles, you need a few simple but high-quality ingredients. Here’s what you’ll need:
1.1. Basic Ingredients
- 200 g of dry biscuits (such as digestive biscuits or butter biscuits)
- 100 g of ricotta or mascarpone
- 80 g of icing sugar
- Juice and zest of 1 lemon
- Grated coconut (for decoration)
- A pinch of salt
1.2. Necessary Tools
- Blender or food processor
- Mixing bowl
- Spoon for portioning
- Baking paper (optional, for storing the truffles)
2. Preparation of Lemon Truffles
2.1. Step 1: Blend the Biscuits
- Blending the Cookies : Place the dry cookies in a blender and blend until they form a fine powder. If you don’t have a blender, you can place the cookies in a plastic bag and crush them with a rolling pin.
2.2. Step 2: Mix the Ingredients
- Prepare the mixture : In a bowl, combine the crushed biscuits, ricotta or mascarpone, powdered sugar, lemon juice, and lemon zest. Add a pinch of salt to enhance the flavors.
- Mix well : Use a spoon or spatula to mix everything together until smooth. If the mixture is too dry, you can add a little more lemon juice.
2.3. Step 3: Forming the Truffles
- Form the Balls : Using your hands, scoop out small portions of the mixture and form walnut-sized balls. Try to do so evenly to ensure even cooking.
see the continuation on the next page
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