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Vegetarian version: Substitute chicken with firm tofu or chickpeas for a plant-based option.
Add more veggies: Throw in zucchini, corn, or black beans to boost nutrition and texture.
Dairy twist: Stir in a dollop of sour cream or shredded cheese before serving for a creamy finish.
Heat levels: Adjust the cayenne and jalapeño to suit your spice tolerance, or swap jalapeño for a milder pepper if preferred.
FAQ
Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breast works well but may dry out faster, so keep an eye on cooking time and avoid overcooking.
Q: What can I use if I don’t have smoked paprika?
A: Regular paprika is fine, or add a pinch of liquid smoke or chipotle powder for smoky flavor.
Q: How spicy is this dish?
A: It has a moderate heat level, but you can easily make it milder by skipping the jalapeño and cayenne or ramp it up by adding more.
Q: Can I prepare this recipe in advance?
A: Absolutely! It tastes even better the next day as the flavors deepen. Just refrigerate and reheat before serving.
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