10 kinds of meat and how long to store them each in the freezer

• Steak
  • Storage Time: 6 to 12 months
  • Tip: Wrap in plastic wrap and then aluminum foil or use a vacuum-sealed bag.
• Sausages
  • Storage Time: 1 to 2 months
  • Tip: Wrap uncooked sausages in plastic and store in an airtight container or freezer bag.
• Lamb Chops
  • Storage Time: 6 to 9 months
  • Tip: Wrap in wax paper and place inside a freezer bag to retain flavor and texture.
• Turkey
  • Storage Time: Up to 1 year
  • Tip: Keep in its original packaging and place in a larger freezer bag for extra protection.
• Fish Fillets
  • Storage Time: 3 to 4 months
  • Tip: Wrap tightly in plastic wrap or use a vacuum-sealed bag to prevent freezer burn.

By adhering to these storage guidelines, you can maximize the shelf life of your meats and reduce the risk of foodborne illnesses. Properly frozen meats not only taste better but are also safer to eat.