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Anti-aging clove and okra drink: for skin without wrinkles or age spots

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When to drink it?

The ideal? On an empty stomach, in the morning, for better nutrient absorption. A second small dose in the afternoon can also be beneficial, particularly for its refreshing and antioxidant-rich properties. And as with everything related to the skin, consistency is king: the first effects are often noticed after three to four weeks.

Herbal tea blends

Benefits in just a few sips
Natural collagen support: Thanks to vitamin C from lemon and amla, this drink supports the natural production of collagen, essential for supple, plump skin.
Fewer fine lines: Antioxidants from cloves, omega-3 from chia, and the soothing properties of ginger help fight the signs of aging.
More even skin tone: Eugenol (found in cloves) and polyphenols (particularly in amla) help gently reduce pigmentation irregularities.
Natural hydration: Okra mucilage and chia gel form a hydrating duo that works from the inside out.
Protective shield: Real protection against daily aggressors, such as pollution or oxidative stress.

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