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Prep the Strawberries
Rinse strawberries and pat dry. Slice each in half lengthwise, then use a melon baller or small spoon to scoop a small hollow in the center of each half. Set aside.
Time: 5 minutes
Whip the Cream
In a large bowl, beat the heavy whipping cream until stiff peaks form.
Time: 4 minutes
Make the Cheesecake Filling
In another bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth and creamy.
Time: 5 minutes
Combine the Mixtures
Gently fold the whipped cream into the cheesecake mixture until fully combined and fluffy.
Time: 3 minutes
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