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For a spicy twist, add jalapeños or a sprinkle of red pepper flakes to the burger patties or the cheese layers.
You could also mix hot sauce into the pizza or burger sauce for an extra kick.
If you’re a fan of smoky flavors, try using pepper jack cheese or adding a dash of chipotle powder to the beef mixture.
Vegetarians can enjoy a meatless version by substituting the ground beef with plant-based patties or a mixture of sautéed mushrooms and lentils.
Load up on veggies like bell peppers, spinach, or caramelized onions for added depth. Vegan cheese and a flaxseed egg substitute will keep the dish entirely plant-based without sacrificing flavor.
Experiment with different crusts, such as cauliflower crust for a low-carb option or a pretzel crust for a malty, buttery twist.
You could even use garlic bread or focaccia as the base for an extra-rich experience. The possibilities are endless, so don’t be afraid to get creative!
Tips
For the juiciest patties, avoid overmixing the ground beef—just combine the ingredients until evenly distributed.
Overworking the meat can lead to tough, dense burgers. If you’re using breadcrumbs, remember they help bind the patties but can be omitted for a more tender texture.
To prevent a soggy crust, pre-bake the pizza bases for 3–5 minutes before assembling the stack. This step ensures a crisp foundation that holds up to the layers of toppings.
Additionally, blotting the cooked patties with paper towels removes excess grease, keeping the stack from becoming too heavy.
Let the pizza stack rest for 5 minutes after baking to allow the cheese to set slightly, making it easier to slice.
Serve with extra sauce on the side for dipping, and don’t skip the fresh lettuce topping—it adds a refreshing crunch that contrasts beautifully with the rich, cheesy layers.
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