Stuffed Cabbage Rolls Recipe

Saucepan Method

1. Place the cabbage rolls in a large saucepan, seam side down.

2. Cover with sauce.

3. Cover and simmer over low heat for 1.5 hours.

Tips for Successful Recipe Making

1. Choosing the right cabbage:  Savoy cabbage is particularly tender and easy to roll.

2. Pre-cook the rice:  This ensures that the  stuffing cooks evenly.

3. Fresh tip:  A squeeze of lemon juice or a little dill adds a lively touch.

4. Prepare in advance:  The dish is even better the next day.

5. Freezing:  You can freeze the raw rolls in their sauce and cook them later.

6.  Meat variations:  Try a pork/beef, chicken, or lamb mix.

7. Vegetarian version:  Replace  meat with lentils, quinoa or mushrooms.