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Introduction
Looking for a quick and crowd-pleasing dish that works for breakfast, game day, or even a midnight snack? These Savory Sausage & Cheese Crescent Bites are the answer. Wrapped in buttery, golden crescent dough and loaded with melty cheese and savory sausage, they’re comfort food at its easiest and most delicious. Whether you're hosting guests or feeding a hungry family, these crescent bites will disappear in minutes.
Ingredients
1 can (8 oz) refrigerated crescent roll dough
1/2 lb ground breakfast sausage (mild or spicy)
1 cup shredded sharp cheddar cheese
1/4 tsp garlic powder (optional)
1/4 tsp black pepper
1 egg (for egg wash - optional)
Fresh parsley, chopped (optional garnish)
Instructions
Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Sausage: In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked. Drain any excess grease.
Prepare the Dough: Unroll the crescent dough and separate it into 8 triangles.
Add the Filling: Spoon about 1 tablespoon of cooked sausage onto the wide end of each triangle. Sprinkle a generous pinch of cheddar cheese over the sausage.
Roll 'Em Up: Starting at the wide end, roll each crescent triangle toward the point, sealing in the filling. Tuck the ends slightly to prevent leaking.
Optional Egg Wash: Beat the egg and brush it lightly over each crescent for a shiny, golden finish.
Bake: Place the rolls on the prepared baking sheet and bake for 12–15 minutes, or until golden brown and puffed.
Serve: Let them cool slightly before serving. Sprinkle with fresh parsley for an extra pop of color and flavor, if desired.
Serving and Storage Tips
Serving Ideas: Serve warm with honey mustard, ranch, or spicy sriracha mayo for dipping. Great as a brunch addition or party finger food.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm them in the oven at 325°F (160°C) for 5–7 minutes or reheat in the microwave for 20–30 seconds (though they’re best crisped in the oven or air fryer).
Variations
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