ADVERTISEMENT
Spicy Kick: Use hot sausage and pepper jack cheese for a spicier version.
Vegetarian: Replace sausage with sautéed mushrooms, spinach, or plant-based crumbles.
Breakfast Boost: Add scrambled eggs to the filling for a full breakfast bite.
Mini Version: Cut each crescent triangle in half before filling for bite-sized party snacks.
FAQ
Q: Can I make these ahead of time?
Yes! Assemble the rolls, cover, and refrigerate up to 12 hours in advance. Bake when ready to serve.
Q: Can I freeze them?
Absolutely. Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding 3–5 extra minutes to the baking time.
Q: What other cheese can I use?
Mozzarella, Monterey Jack, or Swiss all work well. Just make sure it's a good melting cheese.
Q: My rolls unwrapped while baking. What happened?
Make sure the crescent dough is tightly rolled and the seam is on the bottom when baking. You can also pinch the edges to seal them better.
ADVERTISEMENT
