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Add-ins: Try sprinkling chopped pecans or raisins inside the filling for texture.
Maple Glaze: Replace vanilla with maple extract for a deeper flavor.
Vegan Version: Use plant-based milk and butter, and substitute the egg with a flaxseed egg.
FAQ:
Q: Can I make the dough ahead of time?
Yes! Prepare the rolls, cover tightly, and refrigerate overnight. Let them sit at room temp for 30–45 minutes before baking.
Q: My rolls didn't rise enough. What happened?
Check your yeast — if it didn’t foam, it may be expired or the liquid was too hot. Also, ensure your rising spot is warm and draft-free.
Q: Can I freeze these?
Absolutely. Freeze baked rolls (without glaze) in a zip-top bag. Reheat and glaze when ready to serve.
Epilogue: What Happened Next?
Clara didn’t hesitate. She calmly walked to the table where the little boy sat next to a silent man. Her eyes met the boy’s — wide, pleading. In a swift motion of practiced grace, she spilled coffee onto the floor, drawing attention. The room paused. In that moment, help was called. Authorities arrived. Turns out, that S.O.S. wasn’t just play — the boy had been missing for days.
By the end of it all, Clara returned to the kitchen and did what she did best — baked a fresh batch of cinnamon buns. As the scent filled the diner, tension eased. Laughter returned. And in a booth by the window, a boy had his first safe bite in days.
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