Vegetarian Version: Substitute chicken with firm tofu or paneer cubes. Marinate and grill as directed.
Fruit Swap: Use pineapple instead of mango for a more tangy twist.
Spice Control: Adjust the chili quantity based on your heat preference, or omit it altogether for a kid-friendly version.
Oven-Baked Option: Bake at 425°F (220°C) for 15–20 minutes if a grill isn’t available, flipping halfway through.
FAQ:
Q: Can I use chicken breast instead of thighs?
A: Absolutely! Chicken breast works well, though it may be slightly less juicy than thighs. Be careful not to overcook.
Q: Can I prep this ahead of time?
A: Yes! You can marinate the chicken a day in advance and assemble the skewers just before grilling.
Q: Is this dish freezer-friendly?
A: You can freeze the raw marinated chicken (without vegetables) for up to 2 months. Thaw in the fridge before cooking.
Q: Can I make these in an air fryer?
A: Yes! Cook at 375°F (190°C) for 10–12 minutes, flipping once halfway through.
✅ Check out immediately – these Zesty Mango Chili Chicken Skewers are the tropical upgrade your grill nights have been missing!