Ingredients:
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon strawberry extract (or 1 tablespoon strawberry syrup)
Red gel food coloring (for the “blood-red” effect)
1/2 cup dark chocolate chips (for swirling)
Optional: Edible glitter or Halloween sprinkles for garnish
Directions:
Prepare the pan: Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Melt the base fudge: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
Flavor and color: Remove from heat and stir in vanilla extract and strawberry extract. Add red gel food coloring a few drops at a time until you reach a deep, blood-red color.
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