Ingredients : 1 lb For the seafood: 4 tbsp Olive oil 1500 g Seabass fillets 500 g Squids, cut into roundels 1000 g Peeled & cleaned shrimps 500 g Mussels, washed and cleaned 1 lb For the sauce: 3 tbsp Olive oil 3 Mediums Onions, finely chopped 1 Medium Green bell pepper, chopped 1 Medium ...
In the world of appetizers, few dishes can match the irresistible charm of Loaded Deviled Eggs. These bite-sized beauties take the classic deviled egg to a whole new level, boasting a medley of flavors and toppings that elevate them to a culinary masterpiece. In this extensive 1500-word guide, we will unveil the secrets to crafting ...
Ingredients Russet potatoes: 3 pounds (medium) Mayonnaise: 1 cup Yellow mustard: 1/4 cup Apple cider vinegar: 2 teaspoons Sugar: 2 teaspoons Onion powder: 1/2 teaspoon Sweet pickle relish: 1/4 cup Celery: 1 stalk, chopped Sweet onion: 1/2, chopped The rest next page Hard boiled eggs: 4 (3 chopped and 1 sliced) Paprika Directions 1. To ...
Ingredients : For the vanilla custard: 2 eggs (gr. M) 1 tablespoon of vanilla sugar 1 pinch of salt 1/2 vanilla pod, including the pulp 1/2 teaspoon orange paste 150g sugar 70g starch 500ml vanilla milk (I had oat milk) 160g soft butter For 2 circles of choux pastry, 20 cm in diameter each: 100ml ...
Celery contains a very high amount of water, and its fibrous nature makes it ideal for those who like to snack without gaining weight. Celery leaves can also be eaten or used in soups or used to make celery juice. Celery has a growth period of about 5 months. A winter frost can completely destroy ...