Roasted Pumpkin and Beetroot Salad
This vibrant salad combines sweet roasted pumpkin and earthy beetroot with creamy feta, crunchy seeds, and a tangy maple-Dijon vinaigrette. It’s a perfect side dish or light meal full of flavor and texture. Ingredients For the Salad: 2 cups pumpkin (butternut squash or kabocha), peeled and cubed 2 medium beets, peeled and cut into wedges ...