This Underrated Green May Be the Healthiest Plant You’re Not Eating Yet
You might know it as pigweed, but around the world, it’s better known as amaranth greens—a humble leafy vegetable packed with nutrients and healing power. While often overlooked in Western kitchens, pigweed is a traditional staple in African, Indian, and Latin American cooking—and for good reason. Its leaves are rich in vitamins, minerals, antioxidants, and plant-based compounds ...