Toxic if improperly prepared: the other side of a globally consumed food
It’s an ingredient found in many cuisines around the world, prized for its soft texture, versatility, and subtle flavor. Yet, behind its seemingly harmless appearance, cassava hides a lesser-known—and potentially concerning—side. What if one of the world’s most consumed foods was also one of the riskiest if improperly prepared? An everyday food… but handle with ...