How to Make Perfect Hard-Boiled Eggs Every Time—Without That Ugly Green Ring
If you’ve ever gone through the trouble of making hard-boiled eggs—carefully boiling, cooling, and peeling them—only to slice one open and find a strange greenish-gray ring around the yolk, you’re not alone. You might ask yourself, “Did I do something wrong?” Especially if you followed the directions by the book. And yet, there it is: a dull, ...