Sliced Baked Potatoes

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These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ...

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evening idea vegetable gratin

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When you’re looking for a comforting and flavorful evening meal, vegetable gratin is a perfect choice. This dish combines a medley of fresh vegetables with a creamy sauce and a crispy, golden topping. It’s a versatile recipe that allows you to use a variety of vegetables, making it a great way to incorporate seasonal produce. ...

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Yogurt cake: the recipe for a simple and delicious dessert

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Ingredients: For the base: 300 g of dry biscuit 150 g of butter For the yoghurt cream: 400 ml fresh whipping cream 600 ml strawberry yoghurt 20 g gelatine sheets 60 g icing sugar For the strawberry topping: 250 g of strawberries 3 tablespoons of sugar Half a lemon juice Continued on next page

Peach Cobbler Cheesecake Cones

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Ingredients for the cheesecake cones that are filled with peach cobbler: 16 ounces of chocolate, vanilla, or wafer cookies filled with cream. twelve waffle-shaped cones 3/4 cup of whipped topping For the Cobbler with Peaches: forty-eight ounces of peach juice-soaked sliced fruit 1-box of cake mix (yellow or white, butter pecan or french vanilla) 1 ...

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Hot fudge brownie bread

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Here’s a description of a hot fudgey brownie bread recipe:   This hot fudgey brownie bread is a decadent and delicious dessert that combines the rich flavors of a brownie with the soft and moist texture of bread. It’s a perfect treat for chocolate lovers!   To make this irresistible dessert, you’ll need the following ...

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The No Name Dip

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The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap ...

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