Fritti Friars: A Sweet Taste of Sardinian and Tuscan Carnival Traditions
Introduction: Fritti Friars, or "fried friars," is a delightful and cherished dessert that hails from the heart of Sardinia and Tuscany. Traditionally prepared during the Carnival season, this crispy treat is beloved for its light and airy texture, dusted with a generous coating of powdered sugar. With its simple yet satisfying combination of ingredients, it ...